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a close up of a fruit

Thanksgiving Menu:

Local Free Range Turkey

$6.99 per lb

Turkey Gravy

$12 per quart

Traditional Stuffing with celery and onions

$20 (serves 10)

Corn Bread Andouille Sausage Stuffing

$30 (serves 10)

Bacon Roasted Brussel Sprouts

$30 (serves 10)

French Bean Casserole with Crispy Shallots

$40 (serves 10)

Green Peas with Butter and Sea Salt

$20 (serves 10)

Honey Glazed Carrots

$25 (serves 10)

Cauliflower Gratin with Cheddar Cheese & Panko

$25 (serves 10)

Cranberry Sauce

$10 per quart

Sweet Potato Casserole with Pecans and Brown Sugar

$25 (serves 10)

Yukon Gold Mashed Potatoes

$25 (serves 10)

Macaroni & Cheese

$45 (serves 10)

Local Butternut Squash Soup

$10 per quart

Corn Bread

$12 (serves 10)

Dinner Rolls


Please place order by Friday, November 20

Pickup is Wednesday, November 25

All Food is served cold unless requested otherwise

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